Easy Nutter Butter Penguin Cookies
Learn how to make quick and easy Nutter Butter penguin cookies, using this step by step tutorial. Fun edible craft for kids for Christmas and Winter time!
Servings: 4 Cookies
Calories: 53kcal
Ingredients
- 4 Nutter butter cookies
- 8 Mini candy canes
- 8 Square shaped chewing gums
- 4 tootsie rolls
- 8 Eyeball candies
- 4 White candy melt circles
- 4 Candy corns
- 2 Sweet and sour candy strips
- 4 Mini heart sprinkles
- 4 White edible pearls
- 2 tablespoon Corn syrup For sticking everything together
Instructions
- Use a knife to cut the sides of a Nutter Butter cookie so that it's straight and not curved any more.
- Paint some corn syrup along the sides of the cookie and stick the candy canes here. Press gently until the candy canes stick securely.
- Use corn syrup to stick two square shaped chewing gums side-by-side on top of the cookie. Your Nutter Butter sled is ready...Keep this whole structure aside for now.
- Now, unwrap a tootsie roll and heat it for 10 seconds in the microwave so that it becomes soft and pliable.Roll the Tootsie roll into an oval shape and start pressing it on top of a Nutter Butter cookie.Use your fingers to smooth out the ends.
- Use corn syrup to stick the eyes near the top half of the cookie and a white candy melt near the bottom portion of the cookie.
- Cut a candy corn and stick the orange beak below the eyes.
- Cut out a long, thin piece of candy strip.Wrap the candy strip around the penguin's neck
- Stick two heart sprinkles and a white edible pearl in the shape of a bow, on the penguin's head.
- Now, stick the penguin piece on top of the sled piece with some corn syrup or melted chocolate. Hold the pieces together for about a minute so that they stick securely and you are done!
Notes
- These cookies can be stored at room temperature for 2-3 days.
Nutrition
Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Sugar: 12g