Best Chocolate Chip Muffins
Quick and easy chocolate chip muffins recipe, homemade with simple ingredients. Soft and fluffy and loaded with mini chocolate chips.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 Muffins
Calories: 269kcal
Topping
- 1-2 tablespoon Granulated sugar Or sanding sugar
- 2 tablespoon Mini chocolate chips
In a large mixing bowl, add butter, egg, milk, vanilla extract and mix until smooth.
Add flour, sugar, baking powder, and mix until just combined. Don't over-mix!
Fold in the chocolate chips.
Pour batter in cupcake liners.
Sprinkle some sugar and chocolate chips on top.
Bake at 375 degrees F for 15-20 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container at room temperature for up to 3 days or in the fridge for 5 days.
Calories: 269kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 92mg | Potassium: 155mg | Fiber: 1g | Sugar: 19g | Vitamin A: 320IU | Calcium: 90mg | Iron: 1mg