Turmeric Latte (Golden Milk Latte)
Quick and easy turmeric latte recipe (also known as golden milk latte), homemade with simple ingredients. Rich, creamy, healthy. Loaded with warm spices, coconut milk and almond milk.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Beverages
Cuisine: American, Indian
Servings: 2 People
Calories: 351kcal
- 2 cups Almond milk Unsweetened, Full fat
- 1 cup Coconut milk Unsweetened, Full fat
- 2.5 teaspoon Turmeric powder
- 1.5 teaspoon Cinnamon powder
- 1 tsp Ginger powder
- 4 Cardamom pods Crushed open
- 2-3 tablespoon Honey Adjust, based on your preference
- ¼ cup Additional almond milk or whole milk For frothing on top of latte OR use whipped cream
Add almond milk, coconut milk, turmeric powder, cinnamon powder, ginger powder, cardamom pods, honey in a nonstick saucepan, with the heat set to Medium.
Bring to a boil.
Then, reduce heat to Low and simmer for 2 minutes.
Strain through a mesh sieve.
Pour in 2 cups.
Use a frother to froth some warm milk and spoon the milk foam on top of each mug. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Calories: 351kcal | Carbohydrates: 28g | Protein: 4g | Fat: 27g | Saturated Fat: 21g | Sodium: 342mg | Potassium: 362mg | Fiber: 3g | Sugar: 17g | Vitamin C: 2.7mg | Calcium: 360mg | Iron: 5.8mg