Quick and easy eggnog latte recipe, homemade with simple ingredients in 10 minutes. Perfectly balanced coffee and eggnog flavors for Christmas holidays!
Prepare a strong cup of coffee.
Add sugar to sweeten it, per your liking.
Pour eggnog slowly into the coffee while mixing/whisking constantly to prevent any lumps from forming.
Pour this mixture into 2 individual cups or mugs.
Optional: If you like caramel, drizzle some caramel sauce in the mugs and then, pour the latte.
Use a milk frother to froth milk and spoon that on top of the latte or you can top it off with whipped cream.
Garnish with a light dusting of cinnamon or nutmeg, if you like.
Serve immediately and enjoy!