Easy Eggnog Latte
Quick and easy eggnog latte recipe, homemade with simple ingredients in 10 minutes. Perfectly balanced coffee and eggnog flavors for Christmas holidays!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Beverages
Cuisine: American
Servings: 2 People
Calories: 173kcal
- 1 cup Coffee Brewed, Strong
- 1-2 tablespoon Sugar Brown sugar OR Granulated sugar
- 1 cup Eggnog Warm
- ½ cup Milk Whole, For froth on top of latte, OR use whipped cream
Prepare a strong cup of coffee.
Add sugar to sweeten it, per your liking.
Pour eggnog slowly into the coffee while mixing/whisking constantly to prevent any lumps from forming. Pour this mixture into 2 individual cups or mugs.
Optional: If you like caramel, drizzle some caramel sauce in the mugs and then, pour the latte.
Use a milk frother to froth milk and spoon that on top of the latte or you can top it off with whipped cream.
Garnish with a light dusting of cinnamon or nutmeg, if you like.
Serve immediately and enjoy!
Calories: 173kcal | Carbohydrates: 19g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 97mg | Potassium: 348mg | Sugar: 19g | Vitamin A: 360IU | Vitamin C: 1.9mg | Calcium: 234mg | Iron: 0.3mg