Easy Mint Frosting Recipe

Easy Mint Frosting

Quick, easy mint frosting recipe, homemade with simple ingredients. Creamy, fluffy, stable, holds its shape. Great for spreading, piping, cake decorating.

Servings: 3 Cups
Author: Abeer


  • 1/2 cup Butter Unsalted, Room temperature
  • 1/2 cup Shortening
  • 1.5 tsp Mint extract
  • 5 cups Powdered sugar
  • 2-4 tbsp Milk Or heavy cream
  • Green gel coloring


  1. In a large mixing bowl, mix together butter and shortening until smooth and creamy.

  2. Add mint extract and mix until combined.

  3. Gradually add powdered sugar (1/2 cup at a time).

  4. Add a little milk (1 tbsp at a time) to thin out the frosting until it has the perfect spreadable consistency. 

  5. Mix in some green food coloring until icing is light green. Enjoy!