Quick, easy mint frosting recipe, homemade with simple ingredients. Creamy, fluffy, stable, holds its shape. Great for spreading, piping, cake decorating.
In a large mixing bowl, mix together butter and shortening until smooth and creamy.
Add mint extract and mix until combined.
Gradually add powdered sugar (1/2 cup at a time).
Add a little milk (1 tbsp at a time) to thin out the frosting until it has the perfect spreadable consistency.
Mix in some green food coloring until icing is light green. Enjoy!