Learn how to make chocolate bark with 2 simple ingredients. Lots of toppings and variations possible. Great as homemade gift for Christmas holidays.
Add chocolate chips in a microwave-safe bowl and heat in the microwave at 30 second intervals.
Stir often until chocolate is fully melted and smooth.
Pour chocolate on a cookie tray (Dimensions 10x15), lined with wax paper.
Use a spatula to spread it out evenly at a thickness of about 1/4 inches.
Sprinkle toppings of your choice.
Let the chocolate set and harden at room temperature (about 20-30 minutes).
Peel the chocolate away from the wax paper.
Break it up into random pieces and enjoy!