Easy Homemade Chocolate Bark
Learn how to make chocolate bark with 2 simple ingredients. Lots of toppings and variations possible. Great as homemade gift for Christmas holidays.
- 3 cups Chocolate chips Semisweet, Milk, Dark, or White
- 3/4 cup Toppings of your choice Chopped up nuts, dried fruits, candies, coconut, pretzels, mini marshmallow e.t.c
Add chocolate chips in a microwave-safe bowl and heat in the microwave at 30 second intervals.
Stir often until chocolate is fully melted and smooth.
Pour chocolate on a cookie tray (Dimensions 10x15), lined with wax paper.
Use a spatula to spread it out evenly at a thickness of about 1/4 inches.
Sprinkle toppings of your choice.
Let the chocolate set and harden at room temperature (about 20-30 minutes).
Peel the chocolate away from the wax paper.
Break it up into random pieces and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container at room temperature for up to 1 week.
Calories: 903kcal | Carbohydrates: 123g | Protein: 8g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 27mg | Sodium: 122mg | Fiber: 4g | Sugar: 112g | Vitamin A: 405IU | Vitamin C: 1.1mg | Calcium: 209mg | Iron: 2.2mg