How to Make Chocolate Bark

Easy Homemade Chocolate Bark

Learn how to make chocolate bark with 2 simple ingredients. Lots of toppings and variations possible. Great as homemade gift for Christmas holidays.

Servings: 4 People
Calories: 903 kcal
Author: Abeer


  • 3 cups Chocolate chips Semisweet, Milk, Dark, or White
  • 3/4 cup Toppings of your choice Chopped up nuts, dried fruits, candies, coconut, pretzels, mini marshmallow e.t.c


  1. Add chocolate chips in a microwave-safe bowl and heat in the microwave at 30 second intervals. 

  2. Stir often until chocolate is fully melted and smooth. 

  3. Pour chocolate on a cookie tray (Dimensions 10x15), lined with wax paper. 

  4. Use a spatula to spread it out evenly at a thickness of about 1/4 inches. 

  5. Sprinkle toppings of your choice. 

  6. Let the chocolate set and harden at room temperature (about 20-30 minutes).

  7. Peel the chocolate away from the wax paper. 

  8. Break it up into random pieces and enjoy!

Recipe Notes

Nutrition Facts
Easy Homemade Chocolate Bark
Amount Per Serving
Calories 903 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 26g 130%
Cholesterol 27mg 9%
Sodium 122mg 5%
Total Carbohydrates 123g 41%
Dietary Fiber 4g 16%
Sugars 112g
Protein 8g 16%
Vitamin A 8.1%
Vitamin C 1.3%
Calcium 20.9%
Iron 12.3%
* Percent Daily Values are based on a 2000 calorie diet.