Crockpot Hot Chocolate
The best, rich, creamy, easy crockpot hot chocolate recipe, homemade with simple ingredients from scratch. Packed with cocoa powder and chocolate chips.
Servings: 8 Cups
Calories: 275kcal
Ingredients
- 5 cups Whole milk
- 1 cup Half and half
- ¾ cup Granulated sugar
- ½ cup Chocolate chips Semisweet
- ½ cup Cocoa powder
- 1 teaspoon Vanilla extract
- ¾ cup Peppermint marshmallows Mini size
Instructions
- Add milk, half and half, sugar, chocolate chips, cocoa powder, vanilla extract in a slow cooker.
- Stir to combine everything together.
- Cover and cook on Low heat for 2 hours, making sure to mix at least once halfway through.
- When the cook time is over, the chocolate should be fully melted and milk should be warm. Turn off the heat and mix everything together.
- Top off with mini marshmallows.
- Cover and let it sit for 5 minutes to allow the marshmallows to soften.
- Serve hot chocolate in individual cups and garnish with more marshmallows. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or stovetop.
Nutrition
Calories: 275kcal | Carbohydrates: 38g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 86mg | Potassium: 322mg | Fiber: 2g | Sugar: 33g | Vitamin A: 380IU | Vitamin C: 0.2mg | Calcium: 224mg | Iron: 0.9mg