Easy Apple Crumble Pie
Quick and easy apple crumble pie recipe, homemade with simple ingredients. A flaky, buttery pie crust, loaded with juicy apple filling and crumble topping.
Servings: 9 Slices
Calories: 266kcal
Ingredients
- 1 Pie crust 9 inch, Unbaked, Frozen shell
- 1 batch Homemade Apple Pie Filling Or use 21 oz. canned apple pie filling
Crumb topping
- ½ cup Quick cooking oats
- ½ cup All-purpose flour
- ½ cup Brown sugar
- 1 teaspoon Cinnamon powder
- ¼ teaspoon Nutmeg powder
- ½ cup Butter Unsalted, Room temperature, Cut into small cubes
Instructions
- Bake the pie crust at 450 degrees F for about 7 minutes or until light brown.
- Remove from oven and let it cool for 5-10 minutes.
- Pour pie filling into baked pie crust. Keep aside.
- In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs.
- Sprinkle crumble topping evenly on top of the pie filling.
- Bake at 400 degrees F for 25-30 minutes or until juices are bubbly and topping is golden brown.
- Remove from oven and let it cool.
- Drizzle caramel sauce (optional).
- Cut slices and enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.