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Easy Apple Crumble Pie Recipe

Easy Apple Crumble Pie

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Quick and easy apple crumble pie recipe, homemade with simple ingredients. A flaky, buttery pie crust, loaded with juicy apple filling and crumble topping. 
Course Dessert
Cuisine American
Keyword apple pie, crumb pie, homemade pie
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 9 Slices
Calories 266
Author Abeer


Crumb topping

  • 1/2 cup Quick cooking oats
  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon powder
  • 1/4 tsp Nutmeg powder
  • 1/2 cup Butter Unsalted, Room temperature, Cut into small cubes


  • Bake the pie crust at 450 degrees F for about 7 minutes or until light brown.
  • Remove from oven and let it cool for 5-10 minutes. 
  • Pour pie filling into baked pie crust. Keep aside. 
  • In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs. 
  • Sprinkle crumble topping evenly on top of the pie filling.
  • Bake at 400 degrees F for 25-30 minutes or until juices are bubbly and topping is golden brown. 
  • Remove from oven and let it cool.
  • Drizzle caramel sauce (optional). 
  • Cut slices and enjoy! 


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 


Calories: 266kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 171mg | Potassium: 57mg | Fiber: 1g | Sugar: 11g | Vitamin A: 315IU | Calcium: 22mg | Iron: 1.1mg