Easy Apple Crumble Pie
Quick and easy apple crumble pie recipe, homemade with simple ingredients. A flaky, buttery pie crust, loaded with juicy apple filling and crumble topping.
- 1/2 cup Quick cooking oats
- 1/2 cup All-purpose flour
- 1/2 cup Brown sugar
- 1 tsp Cinnamon powder
- 1/4 tsp Nutmeg powder
- 1/2 cup Butter Unsalted, Room temperature, Cut into small cubes
Bake the pie crust at 450 degrees F for about 7 minutes or until light brown.
Remove from oven and let it cool for 5-10 minutes.
Pour pie filling into baked pie crust. Keep aside.
In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs.
Sprinkle crumble topping evenly on top of the pie filling.
Bake at 400 degrees F for 25-30 minutes or until juices are bubbly and topping is golden brown.
Remove from oven and let it cool.
Drizzle caramel sauce (optional).
Cut slices and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 266kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 171mg | Potassium: 57mg | Fiber: 1g | Sugar: 11g | Vitamin A: 315IU | Calcium: 22mg | Iron: 1.1mg