Cinnamon French Toast
Bite-sized, quick and easy cinnamon French toast sticks recipe, homemade with simple ingredients. Soft on the inside but firm and crispy on the outside.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: French
Servings: 4 People
Calories: 173kcal
In a mixing bowl, whisk together eggs, milk and vanilla. Keep aside. In another plate, mix together cinnamon and sugar in a plate. Keep aside.
Melt 1-2 tablespoon butter in a nonstick pan over medium heat. Dip the bread sticks in the egg mixture and quickly remove them from the bowl. Do not soak them!
Shake off excess liquid and place them on the hot pan and pan-fry each side until golden brown. Work in batches!
Roll the cooked french toasts quickly in the sugar mixture until fully coated.
Serve immediately. Enjoy!
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. They won't be crisp any more though.
Calories: 173kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 160mg | Potassium: 79mg | Fiber: 1g | Sugar: 18g | Vitamin A: 145IU | Calcium: 101mg | Iron: 1.3mg