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Stack of Chocolate Chip Pancakes With Chocolate Syrup on White Dish- Partially Eaten.
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5 from 1 rating

Chocolate Chip Pancakes

Quick and easy chocolate chip pancakes recipe, homemade with simple ingredients in 20 minutes. Soft, fluffy and topped off with chocolate syrup. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 6 Pancakes
Calories: 549kcal
Author: Abeer Rizvi

Ingredients

Chocolate Syrup

Instructions

  • In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar. Keep aside.
  • In a separate bowl, mix together melted butter, egg and milk until smooth.
  • Add this wet mixture into the dry mixture and mix until just combined.  
  • Stir in chocolate chips.
  • Heat a griddle or nonstick pan over medium heat and spray some oil. 
  • Pour ¼ cup batter on the hot pan and let it cook until the top becomes bubbly. Make sure you really dig deep, when scooping the batter to ensure you get some chocolate chips. 
  • Gently, flip it over and cook the other side until golden brown.
  • Prepare the chocolate syrup now: In a large microwave-safe bowl, add chocolate chips and heavy cream. Heat and mix at 15 second increments until chocolate is fully melted into a smooth and creamy sauce. The sauce will thicken as it cools down. You can also add a little more heavy cream to thin it out to your desired consistency. 
  • Pour chocolate syrup and sprinkle additional chocolate chips on top of each pancake and serve immediately. Enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 day and can be reheated in the microwave. 

Nutrition

Calories: 549kcal | Carbohydrates: 59g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 203mg | Potassium: 200mg | Fiber: 2g | Sugar: 38g | Vitamin A: 870IU | Vitamin C: 0.5mg | Calcium: 179mg | Iron: 1.8mg