Easy Strawberry Shortcake Recipe with Bisquick
Classic, quick and easy strawberry shortcake recipe with Bisquick mix, homemade with simple ingredients. Flaky biscuits, filled with sweetened strawberries and whipped cream.
Servings: 6 People
Calories: 400kcal
Ingredients
- 4 cups Strawberries Washed, Hulled, Sliced or roughly chopped
- ¼ cup Granulated sugar
- 2 ⅓ cups Bisquick mix
- 3 tablespoon Granulated sugar
- ½ cup Milk Whole or 2%
- 3 tablespoon Butter Unsalted, Melted
- 2 cups Homemade whipped cream
Instructions
- In a large mixing bowl, add strawberries, sugar and mix. Keep aside.
- In another large mixing bowl, add Bisquick mix, sugar, milk, melted butter and mix until soft dough forms.
- Divide dough into 6 portions and drop them onto a baking tray, lined with parchment paper. I shape them with my hands into a rough round shape before dropping them.
- Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
- While they are baking, prepare the whipped cream until peaks form.
- When the biscuits have cooled down completely, split them in half. Place one half on a plate and and top it it with whipped cream and strawberries. Then, place the other half on top and serve immediately. You can also add another layer of whipped cream and strawberries on top, to really take it over the top. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for 1-2 days.
Nutrition
Calories: 400kcal | Carbohydrates: 54g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 657mg | Potassium: 279mg | Fiber: 2g | Sugar: 27g | Vitamin A: 360IU | Vitamin C: 56.6mg | Calcium: 144mg | Iron: 1.7mg