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+ servings
Easy Pineapple Cake Recipe (With Cake Mix)

Easy Pineapple Cake

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!

Servings: 12 Slices
Course: Dessert
Cuisine: American
Keyword: doctored cake mix recipe, easy cake, summer cake
Calories: 269 kcal
Author: Abeer


  • 4 Eggs Large
  • 1/3 cup Oil
  • 1 can Crushed pineapples 20 oz. can, Unsweetened
  • 1 box Yellow cake mix
  • 2-3 cups Whipped cream Or Cool Whip
  • 1/4 cup Shredded coconut For sprinkling on top of the cake


  1. In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.

  2. Add cake mix and mix until just combined. 

  3. Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.

  4. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.

  5. Allow the cake to cool down completely.

  6. Then, spread whipped cream on top. 

  7. Sprinkle coconut. 

  8. Slice and enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
Nutrition Facts
Easy Pineapple Cake
Amount Per Serving
Calories 269 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 62mg21%
Sodium 340mg14%
Potassium 61mg2%
Carbohydrates 37g12%
Sugar 20g22%
Protein 3g6%
Vitamin A 150IU3%
Calcium 109mg11%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.