Easy Chocolate Peanut Butter Pie
Quick and easy no bake chocolate peanut butter pie recipe, homemade with simple ingredients. A cookie crust with creamy chocolate peanut butter pudding.
Servings: 9 Slices
Calories: 332kcal
Ingredients
- 1 box Instant chocolate pudding mix 3.9 oz. box, I used dark chocolate but you can use regular
- 1 ¼ cups Milk Whole or 2%
- ¾ cup Peanut butter Creamy
- ¾ cup Cool whip Full fat
- 1 Graham cracker pie crust 9 inch
- ¼ cup Chocolate shavings For decoration
Instructions
- In a large mixing bowl, add pudding mix and milk until combined.
- Then, add peanut butter and mix until smooth. Mixture will be super thick but that's okay.
- Fold in Cool Whip until smooth and creamy.
- Spread pudding mixture evenly in a prepared pie crust.
- Sprinkle chocolate shavings on top.
- Chill overnight or until mixture sets. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 332kcal | Carbohydrates: 32g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 361mg | Potassium: 277mg | Fiber: 2g | Sugar: 18g | Vitamin A: 70IU | Calcium: 67mg | Iron: 1.4mg