Easy Coconut Macaroons Recipe
Print

Easy Chewy Coconut Macaroons

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Quick and easy coconut macaroons recipe, homemade with simple ingredients. Soft, moist and chewy. Covered in chocolate! 

Servings: 26 Macaroons
Course: Dessert
Cuisine: American
Keyword: coconut recipes, easy dessert
Calories: 205 kcal
Author: Abeer

Ingredients

  • 5 1/2 cups Coconut flakes Sweetened, 14 oz. bag
  • 1 can Condensed milk 14 oz. can
  • 1 tsp Vanilla extract
  • 2 Egg whites Large
  • 1 cup Chocolate Melted, Semisweet
  • 1 cup Strawberries Washed, Patted dry, Finely chopped

Instructions

  1. In a large mixing bowl, add coconut, condensed milk, vanilla extract and mix everything together. Keep aside.

  2. In another mixing bowl, add egg whites and beat them until stiff peaks form. 

  3. Gently, fold these egg whites into the coconut mixture until combined. 

  4. Use a small ice cream scooper to scoop out small portions of this mixture and drop them on a cookie tray, lined with parchment paper. 

  5. Bake at 325 degrees F for 20-25 minutes until edges are firm and golden brown.

  6. Allow these macaroons to cool down completely.

  7. Then, pour a little melted chocolate on top and stick a few strawberries. 

  8. Let the chocolate set and enjoy. 

Recipe Notes

Nutrition Facts
Easy Chewy Coconut Macaroons
Amount Per Serving
Calories 205 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 12g 60%
Cholesterol 5mg 2%
Sodium 30mg 1%
Potassium 185mg 5%
Total Carbohydrates 17g 6%
Dietary Fiber 3g 12%
Sugars 13g
Protein 2g 4%
Vitamin A 0.8%
Vitamin C 4.8%
Calcium 5%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.