Blueberry Dump Cake (With Cake Mix)
Quick and easy blueberry dump cake recipe (blueberry cobbler dump cake), homemade with simple ingredients. Starts off with yellow cake mix!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 457kcal
Spread blueberries in a rectangular cake pan (Dimensions: 13x9). Sprinkle sugar and cinnamon on top and mix everything together.
Spread dry cake mix on top.
Place butter slices evenly on top.
Bake at 350 degrees F for 30-40 minutes until the top is golden brown and firm.
Serve warm with ice cream and enjoy!
Calories: 457kcal | Carbohydrates: 70g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 625mg | Potassium: 90mg | Fiber: 2g | Sugar: 42g | Vitamin A: 560IU | Vitamin C: 5.4mg | Calcium: 156mg | Iron: 1.6mg