Peach Dump Cake (Peach Cobbler Dump Cake)
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Peach Dump Cake (Peach Cobbler Dump Cake)

Prep Time
10 mins
Cook Time
45 mins
Total Time
50 mins
 

Quick and easy peach dump cake recipe (peach cobbler dump cake), homemade with simple ingredients. A great Summer dessert, made with 3 ingredients! 

Servings: 8 Servings
Course: Dessert
Cuisine: American
Keyword: doctored cake mix recipe, dump cake, easy, peaches
Calories: 432 kcal
Author: CakeWhiz

Ingredients

  • 1 can Peach pie filling 21 oz. can
  • 1 can Crushed pineapples 20 oz. can, Don't drain
  • 1 box Yellow cake mix
  • 3/4 cup Butter Unsalted

Instructions

  1. Dump peach pie filling and pineapples in a rectangle cake pan (Dimensions: 9x13).

  2. Spread it out evenly. 

  3. Sprinkle cake mix evenly.

  4. Cut butter into small pieces and place them on top of cake mix.

  5. Bake at 350 degrees for 45 -55 minutes until the top is golden brown and firm. 

  6. Serve with vanilla ice cream and enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Peach Dump Cake (Peach Cobbler Dump Cake)
Amount Per Serving
Calories 432 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 45mg 15%
Sodium 622mg 26%
Potassium 240mg 7%
Total Carbohydrates 63g 21%
Dietary Fiber 2g 8%
Sugars 37g
Protein 3g 6%
Vitamin A 17.7%
Vitamin C 8.6%
Calcium 15%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.