Peach Dump Cake (Peach Cobbler Dump Cake)
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Peach Dump Cake (Peach Cobbler Dump Cake)

Prep Time
10 mins
Cook Time
45 mins
Total Time
50 mins
 

Quick and easy peach dump cake recipe (peach cobbler dump cake), homemade with simple ingredients. A great Summer dessert, made with 3 ingredients! 

Servings: 8 Servings
Course: Dessert
Cuisine: American
Keyword: doctored cake mix recipe, dump cake, easy, peaches
Calories: 432 kcal
Author: CakeWhiz

Ingredients

  • 1 can Peach pie filling 21 oz. can
  • 1 can Crushed pineapples 20 oz. can, Don't drain
  • 1 box Yellow cake mix
  • 3/4 cup Butter Unsalted

Instructions

  1. Dump peach pie filling and pineapples in a rectangle cake pan (Dimensions: 9x13).

  2. Spread it out evenly. 

  3. Sprinkle cake mix evenly.

  4. Cut butter into small pieces and place them on top of cake mix.

  5. Bake at 350 degrees for 45 -55 minutes until the top is golden brown and firm. 

  6. Serve with vanilla ice cream and enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Peach Dump Cake (Peach Cobbler Dump Cake)
Amount Per Serving
Calories 432 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g55%
Cholesterol 45mg15%
Sodium 622mg26%
Potassium 240mg7%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 37g41%
Protein 3g6%
Vitamin A 885IU18%
Vitamin C 7.1mg9%
Calcium 150mg15%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.