Peach Dump Cake (With Cake Mix)
Quick and easy peach dump cake recipe (peach cobbler dump cake), homemade with simple ingredients. A great Summer dessert, made with 3 ingredients!
Servings: 8 Servings
Calories: 432kcal
Ingredients
- 1 can Peach pie filling 21 oz. can
- 1 can Crushed pineapples 20 oz. can, Don't drain
- 1 box Yellow cake mix
- ¾ cup Butter Unsalted
Instructions
- Dump peach pie filling and pineapples in a rectangle cake pan (Dimensions: 9x13).
- Spread it out evenly.
- Sprinkle cake mix evenly.
- Cut butter into small pieces and place them on top of cake mix.
- Bake at 350 degrees for 45 -55 minutes until the top is golden brown and firm.
- Serve with vanilla ice cream and enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 432kcal | Carbohydrates: 63g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 622mg | Potassium: 240mg | Fiber: 2g | Sugar: 37g | Vitamin A: 885IU | Vitamin C: 7.1mg | Calcium: 150mg | Iron: 1.6mg