Easy Snow Ice Cream Recipe (3 Ingredients)
5 from 9 votes

Easy Snow Ice Cream

Prep Time
10 mins
Total Time
10 mins

Quick and easy snow ice cream recipe, made with 3 simple ingredients: fresh snow, condensed milk, vanilla. Rich, creamy and many flavor variations possible! 

Servings: 6 People
Course: Dessert
Cuisine: American
Keyword: homemade ice cream, vanilla ice cream
Calories: 303 kcal
Author: CakeWhiz


  • 10-12 cups Fresh snow
  • 1 tsp Vanilla extract
  • 1 can Condensed milk 14 oz. can
  • 1/2 cup Mini chocolate chips Optional
  • 2 tbsp Sprinkles Optional


  1. In a large mixing bowl, add fresh snow, vanilla extract and condensed milk and mix with a large wooden spoon until fully-combined. You need to put some energy into it. 

  2. If the ice cream consistency is too thin, add more snow to thicken it. If the ice cream consistency is too thick, add more condensed milk to thin it out. 

  3. Optional- Stir in mini chocolate chips and toss some sprinkles on top and enjoy. 

Recipe Notes

Nutrition Facts
Easy Snow Ice Cream
Amount Per Serving
Calories 303 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 94mg 4%
Potassium 244mg 7%
Total Carbohydrates 49g 16%
Sugars 48g
Protein 5g 10%
Vitamin A 4.2%
Vitamin C 2.1%
Calcium 20.5%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.