Easy Snow Ice Cream
Quick and easy snow ice cream recipe, made with 3 simple ingredients: fresh snow, condensed milk, vanilla. Rich, creamy and many flavor variations possible!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 People
Calories: 303kcal
- 10-12 cups Fresh snow
- 1 teaspoon Vanilla extract
- 1 can Condensed milk 14 oz. can
- ½ cup Mini chocolate chips Optional
- 2 tablespoon Sprinkles Optional
In a large mixing bowl, add fresh snow, vanilla extract and condensed milk and mix with a large wooden spoon until fully-combined. You need to put some energy into it. If the ice cream consistency is too thin, add more snow to thicken it. If the ice cream consistency is too thick, add more condensed milk to thin it out.
Optional- Stir in mini chocolate chips and toss some sprinkles on top and enjoy.
- Read all my tips above.
- You can use evaporated milk or whole milk or 2% milk or half and half but will need to add about 1 cup granulated sugar to sweeten it.
Calories: 303kcal | Carbohydrates: 49g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 94mg | Potassium: 244mg | Sugar: 48g | Vitamin A: 210IU | Vitamin C: 1.7mg | Calcium: 205mg | Iron: 0.3mg