Quick and easy eggnog french toast recipe, made with simple ingredients. This delicious Christmas breakfast is a great way to use up leftover eggnog.
Dip each side of bread in this eggnog mixture and very gently, lift it and place it on a hot buttered griddle.
Cook one side until golden brown. Then, flip it and cook the other side until golden brown.
Top it off with thin slices of butter and maple syrup or pancake syrup.