Ice Cream Sandwich Recipe
Classic, homemade, quick and easy ice cream sandwich recipe, made with simple ingredients. Fun to make with kids. Great for birthday parties!
Servings: 5 Big sandwiches
Calories: 981kcal
Ingredients
- 2 Eggs Large
- ⅓ cup Oil
- 1 box Chocolate cake mix
- 1 teaspoon Baking powder
- 1 cup Granulated sugar For rolling cookie dough balls, Optional
- ½ cup Froot Loops cereal
- ½ cup Frosted Mini Wheats cereal Cut them into half
Filling and Decoration
- 3 cups Vanilla ice cream
- ½ cup Froot Loops cereal Roughly crushed
- ½ cup Sprinkles
- ½ cup Shredded coconut
Instructions
- In a large bowl, mix together eggs and oil.
- Add cake mix, baking powder and mix until just combined.
- Chill dough for 30 minutes so that it's easier to handle.
- Scoop out small portions of the dough and make balls.
- Roll them in a bowl of sugar and place them on a cookie tray, lined with parchment paper.
- Push Froot Loops on half the cookies and Frosted Mini Wheats on the other half.
- Bake at 350 degrees for about 15 minutes or until edges are firm.
- Allow the cookies to cool down completely.
- Then, turn over one cookie and place a scoop of ice cream. Place another cookie on top and press gently to stick it together.
- Roll the sides of Froot Loops cookies in crushed cereal and sprinkles. Roll the sides of the Frosted Mini Wheat cookies in shredded coconut. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the freezer for up to 3 days. Let them sit at room temperature for 10 minutes to soften slightly and enjoy.
Nutrition
Calories: 981kcal | Carbohydrates: 146g | Protein: 10g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 852mg | Potassium: 598mg | Fiber: 3g | Sugar: 110g | Vitamin A: 530IU | Vitamin C: 3.5mg | Calcium: 284mg | Iron: 5.4mg