Homemade, easy caramel pecan sticky buns recipe, made with simple ingredients from scratch. These sweet rolls are the best and loaded with cinnamon, pecans.
In a large mixing bowl, add yeast and water and mix to dissolve it together.
Mix in milk, sugar and oil.
Gradually, add flour (1/2 cup at a time) and continue mixing until you have a soft dough. Use a mixer!
Transfer this dough to a floured surface.
Knead until dough is smooth and elastic. It takes about 8 minutes.
Transfer this dough into a greased bowl.
Cover and let it rise in a warm place until doubled. This usually takes about 1 hour.
Remove cover and transfer this dough to a floured surface again.
Roll it into an big rectangle (Dimensions: 18x12).
Spread butter on top.
In a separate bowl, whisk together granulated sugar and cinnamon sugar and sprinkle this all over the butter.
Roll the dough from one end to the other, similar to a jelly cake roll. Pinch seams to seal dough together. Cut into 12 slices.
In a mixing bowl, mix together brown sugar and heavy cream.
Pour it in a greased rectangle pan (Dimensions: 13x9).
Sprinkle with pecans.
Place sliced rolls on top of the pecans.
Cover with aluminum foil and let dough rise again until doubled. This usually takes about 1 hour.
Bake at 350 degrees for 30-35 minutes or until nice and brown.
Let it cool for 2-3 minutes and then, invert these buns onto a serving dish and enjoy!