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Easy Fluffy Cinnamon Pancakes Recipe
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5 from 8 ratings

Easy Cinnamon Pancakes Recipe

Quick and easy cinnamon pancakes recipe, made with simple ingredients. These fluffy pancakes are so airy and soft and perfect for Fall & Thanksgiving.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 20 Pancakes
Calories: 204kcal
Author: Abeer Rizvi

Ingredients

Cinnamon Topping

Instructions

  • In a mixing bowl, add eggs, oil, milk and mix everything together. Keep aside.
  • In another mixing bowl, whisk together the flour, baking powder, sugar, cinnamon powder.
  • Dump this dry mixture into the wet mixture and mix until just combined. If there are some little lumps, don't worry about them and make sure not to over-mix!
  • Let this pancake batter rest at room temperature for 7-10 minutes.
  • Heat a nonstick pan or griddle over medium heat and lightly grease it with butter or oil.
  • Pour batter in a circle pancake mold or just directly onto the pan by ¼ cup scoops. 
  • Let the pancake cook on one side until it's bubbly. Then, flip it over and cook the other side for about 1 minute or until golden brown.
  • Let the pancakes cool down for about 10 minutes. 
  • Note: I used a "nonstick circle pancake mold" to make all these pancakes the same size and I think it may have also helped to make them fluffy since they don’t spread too much. They are fairly cheap on Amazon. 
  • Make the cinnamon sugar by mixing together sugar and cinnamon in a wide plate or bowl.
  • Brush each pancake with melted butter.
  • Coat them in cinnamon sugar and serve immediately. Enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 1 day. 

Nutrition

Calories: 204kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 58mg | Potassium: 152mg | Sugar: 13g | Vitamin A: 205IU | Calcium: 80mg | Iron: 0.8mg