Apple Cake Recipe (With Cake Mix)
Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.
Servings: 12 Slices
Calories: 473kcal
Ingredients
- 4 Eggs Large
- 1 cup Water
- ½ cup Milk 2% or Whole
- ⅓ cup Oil
- 1 box Yellow cake mix 15.25 oz. box, Do not use the 13 oz. box
- 5 Apples Washed, Peeled, Cored, Roughly chopped into 1.5 inch pieces
- 3 tablespoon Brown sugar
- 1 teaspoon Cinnamon powder
- ½ teaspoon Nutmeg powder
- 1 tablespoon Lemon juice
Topping
- ¾ cup All-purpose flour
- ⅓ cup Coconut Desiccated or Shredded
- ½ cup Brown sugar
- ½ cup Butter Unsalted, Cold, Cut into small pieces
Sugar Glaze
- 1 cup Powdered sugar
- 2-3 tablespoon Milk 2% or Whole
- 1 teaspoon Vanilla extract
Instructions
- In a large mixing bowl, add eggs, water, milk, oil and mix until smooth.
- Add cake mix and mix until just combined. Don't over-mix!
- In a separate bowl, add chopped apples, brown sugar, cinnamon powder, nutmeg powder, lemon juice and mix until all the apple chunks are coated.
- Fold these coated apples gently into the cake batter. Do not over-mix.
- Spread this batter in a greased and floured rectangle cake pan (Dimensions: 9x13).
- In another bowl, prepare the topping by mixing together flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
- Spread this crumble gently on top of the cake batter evenly. Do not mix it into the batter.
- Bake at 350 degrees F for 40 minutes or until an inserted toothpick in the center comes out clean.
- Remove from oven and allow it to cool completely.
- While the cake is baking and cooling, prepare the glaze by mixing together powdered sugar, milk, vanilla extract until smooth.
- Pour a few spoonfuls of this glaze on top of the cake. Add as much or as little as you like. It's your preference. I don't add too much. Enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 473kcal | Carbohydrates: 75g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 413mg | Potassium: 170mg | Fiber: 2g | Sugar: 49g | Vitamin A: 375IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 1.8mg