Orangeade
Quick and easy orangeade recipe made with freshly squeezed oranges and lemon juice. It's a refreshing, classic homemade Summer beverage.
Servings: 8 Servings
Calories: 146kcal
Ingredients
- 1 cup Water
- 1 cup Granulated sugar Or honey
- 1 packet Vital Proteins Collagen Peptides
- 3 cups Orange juice Fresh
- ½ cup Lemon juice
- 4 cups Additional water Or sparkling water
- 6-8 Mint leaves Fresh
- 5-6 Orange slices Round slices
Instructions
- In a saucepan, add water and sugar and cook over medium high heat until al the sugar dissolves completely.
- Add collagen peptides (flavorless protein powder) and cook it for a few more minutes until dissolves completely too.
- Add orange juice, lemon juice, water and cook for about 1 more minute and remove from heat.
- In a large pitcher, add mint leaves and orange slices.
- Pour the orangeade and chill for 1-2 hours until it's nice and cold. Enjoy!
Video
Notes
- Read all my tips above.
- Leftover orangeade can be stored in the fridge for up to 2 days.
Nutrition
Calories: 146kcal | Carbohydrates: 36g | Sodium: 3mg | Potassium: 216mg | Sugar: 33g | Vitamin A: 235IU | Vitamin C: 56.9mg | Calcium: 15mg | Iron: 0.2mg