White Wedding Cupcakes Recipe and Tutorial
5 from 3 votes

White Wedding Cupcakes Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Easy white wedding cupcakes recipe from scratch with white buttercream frosting. These soft and moist white cupcakes are decorated to look like buttercream flowers, using decorating tips. 

Servings: 12 Cupcakes
Course: Dessert
Cuisine: American
Calories: 530 kcal
Author: CakeWhiz


  • 1 2/3 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 cup Granulated sugar
  • 1/2 cup Butter Unsalted, Melted
  • 1/4 cup Vanilla yogurt or sour cream
  • 3/4 cup Buttermilk
  • 1 tbsp Vanilla extract Clear
  • 1/4 tsp Almond extract Optional
  • 2 Egg whites
  • 4 cups White American buttercream frosting


  1. In a mixing bowl, whisk together flour, baking powder, baking soda. Keep aside.

  2. In another mixing bowl, add sugar, melted butter, yogurt, milk, vanilla extract, almond extracts and mix until smooth. 

  3. Add the dry mixture into this wet mixture and mix until just combined. Don't over-mix! This batter will be thick. 

  4. In another mixing bowl, beat the egg whites for about 3 minutes until soft peaks form.

  5. Fold this egg white mixture into the cupcake batter. Don't over-mix!

  6. Pour batter in cupcake liners and bake at 350 degrees for 20 minutes or until an inserted toothpick in the center comes out clean. 

  7. Allow the cupcakes to cool down and then decorate with buttercream. Enjoy!

Recipe Notes

Nutrition Facts
White Wedding Cupcakes Recipe
Amount Per Serving
Calories 530 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 22mg 7%
Sodium 260mg 11%
Potassium 104mg 3%
Total Carbohydrates 82g 27%
Sugars 65g
Protein 3g 6%
Vitamin A 5.2%
Calcium 4.2%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.