Easy pistachio cake recipe that's soft and moist. It starts off with a yellow cake mix and has pistachio pudding and it's topped off with whipped cream.
In a mixing bowl, add eggs, oil, milk and mix until smooth.
Add cake mix powder, instant pistachio pudding powder, green food coloring and mix until just combined.
Pour batter into a greased/floured rectangle cake pan (Dimensions: 9x13).
Bake at 350 degrees for about 25-30 minutes OR until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely and spread whipped cream on top.
Decorate with maraschino cherries or chopped pistachios and enjoy!