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–+ servings
Easy Pistachio Cake With Cake Mix on White Plate
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4.91 from 10 ratings

Pistachio Cake Recipe

Easy pistachio cake recipe, homemade with simple ingredients. Starts off with yellow cake mix, pistachio pudding and topped off with whipped cream. Super soft and moist!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Cake, Dessert
Cuisine: American
Servings: 12 Slices
Calories: 336kcal
Author: Abeer Rizvi

Ingredients

  • 3 Eggs Large
  • ¾ cup Oil
  • 1 cup Milk 2% or Whole
  • 1 box Yellow cake mix
  • 1 box Instant Pistachio pudding Dry powder, 3.4 oz
  • Green food coloring
  • 2 cups Whipped cream

Instructions

  • In a mixing bowl, add eggs, oil, milk and mix until smooth.
  • Add cake mix powder, instant pistachio pudding powder, green food coloring and mix until just combined. 
  • Pour batter into a greased/floured rectangle cake pan (Dimensions: 9x13).
  • Bake at 350 degrees for about 25-30 minutes OR until an inserted toothpick in the center comes out clean.
  • Allow the cake to cool down completely and spread whipped cream on top. 
  • Decorate with maraschino cherries or chopped pistachios and enjoy!

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 336kcal | Carbohydrates: 37g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 340mg | Potassium: 76mg | Sugar: 20g | Vitamin A: 160IU | Calcium: 130mg | Iron: 1.1mg