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Vegan Chocolate Pudding Recipe
5 from 3 votes

Vegan Chocolate Pudding

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

This rich and creamy vegan chocolate pudding is dairy free, egg free and so easy to make. Perfect dessert or snack for people with dairy allergies!

Servings: 6 Servings
Course: Dessert
Cuisine: American
Calories: 235 kcal
Author: CakeWhiz


  • 3 cups Milk Almond milk, Coconut milk or Soy milk
  • 3/4 cups Granulated sugar
  • 1/3 cup Cocoa powder
  • 1/4 cup Cornstarch
  • 1 tbsp Vanilla extract
  • 2 tbsp Vegan butter


  1. In a non-stick saucepan, add 2 cups milk, sugar and cocoa powder. Mix and let everything cook on medium heat.

  2. In a separate bowl, add the remaining 1 cup milk and cornstarch. Mix until it fully dissolves. 

  3. Pour this cornstarch mixture into your saucepan, while constantly whisking for a few minutes to prevents any lumps from forming. 

  4. Continue cooking and whisking until your pudding gets thick and starts sticking to your whisk

  5. Remove saucepan from heat and add butter as well as vanilla extract. Mix everything one last time.

  6. Pour this pudding into 6 small dessert bowls. 

  7. Chill in the fridge for 1-2 hours or until pudding fully sets. 

  8. Prior to serving, top off with whipped cream, if you like and enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 
Nutrition Facts
Vegan Chocolate Pudding
Amount Per Serving
Calories 235 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 84mg4%
Potassium 233mg7%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 31g34%
Protein 4g8%
Vitamin A 375IU8%
Calcium 144mg14%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.