This rich and creamy vegan chocolate pudding is dairy free, egg free and so easy to make. Perfect dessert or snack for people with dairy allergies!
In a non-stick saucepan, add 2 cups milk, sugar and cocoa powder. Mix and let everything cook on medium heat.
In a separate bowl, add the remaining 1 cup milk and cornstarch. Mix until it fully dissolves.
Pour this cornstarch mixture into your saucepan, while constantly whisking for a few minutes to prevents any lumps from forming.
Continue cooking and whisking until your pudding gets thick and starts sticking to your whisk.
Remove saucepan from heat and add butter as well as vanilla extract. Mix everything one last time.
Pour this pudding into 6 small dessert bowls.
Chill in the fridge for 1-2 hours or until pudding fully sets.
Prior to serving, top off with whipped cream, if you like and enjoy!