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Champagne Cookies
This easy champagne cookies recipe requires a few simple ingredients and no chilling. These champagne sugar cookies are decorated with champagne frosting.
Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Total Time
19
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Cookies
Calories:
602
kcal
Author:
Abeer Rizvi
Ingredients
Champagne cookies
¼
cup
Butter
Unsalted, Room temperature
⅓
cup
Granulated sugar
1
Egg yolk
From a large egg
1
tablespoon
Sour cream
Full fat
½
tablespoon
Champagne extract/flavoring
1
cup
All-purpose flour
⅛
teaspoon
Salt
⅛
teaspoon
Baking powder
Champagne buttercream frosting
½
cup
Butter
Unsalted, room temperature
½
cup
Vegetable shortening
4
cups
Powdered sugar
¼
cup
Champagne
Alcoholic or non-alcoholic
1
teaspoon
Champagne extract/flavoring
Pink gel coloring
Decoration
White edible pearls
White sprinkles
Instructions
Cookies
In a
mixing bowl
, cream butter and sugar together until light and fluffy.
Add egg yolk, sour cream and extract and mix until smooth.
In a separate bowl,
whisk
together the flour, baking powder and salt.
Dump this dry mixture into the wet mixture and mix until you have rough crumbly mixture.
Now, use your hands to knead the mixture into a ball of dough.
Roll out the dough between two sheets of wax paper and cut out shapes with cutters.
Bake at 350 degrees for 6 minutes. Then, rotate your tray and bake for another 3 minutes until cookies are golden brown and firm along the edges.
Allow the cookies to cool down completely.
Frosting
In a deep bowl, mix together butter and shortening until smooth.
Add champagne and extract and mix again.
Add powdered sugar (1 cup at a time), while continuing to mix until frosting is light and fluffy.
Finally, mix in some pink gel coloring.
Assembling
When the cookies have cooled down completely, use a spatula to spread some frosting on top of each cookie.
Toss some sprinkles on top of each cookie and enjoy!
Notes
Read all my tips above.
The recipe can easily be doubled.
Store leftovers in a sealed container between sheets of wax paper at room temperature for up to 3 days.
Nutrition
Calories:
602
kcal
|
Carbohydrates:
80
g
|
Protein:
2
g
|
Fat:
31
g
|
Saturated Fat:
14
g
|
Cholesterol:
70
mg
|
Sodium:
193
mg
|
Potassium:
31
mg
|
Sugar:
67
g
|
Vitamin A:
575
IU
|
Calcium:
15
mg
|
Iron:
0.8
mg