Easy Chocolate Crackers
These sweet and salty chocolate cracker bites are delicious, no-bake, quick and easy to make. Topped with green m&m candies and perfect for St.Patrick's day parties.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Cookies, Dessert
Cuisine: American
Servings: 20 Crackers
Calories: 87kcal
- 20 Saltine crackers Can use graham crackers instead too
- 1 cup Melted white chocolate
- ½ cup Green m&m candies Roughly chopped
- 2 Twix bars Roughly chopped
Spread melted white chocolate on top of your crackers.
Then, toss some chopped up m&m candies and Twix pieces on top.
Let the crackers sit at room temperature for about 15 minutes until the melted chocolate hardens. Enjoy!
- Read all my notes above.
- Leftovers can be stored in a sealed container at room temperature for 2-3 days.
Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 45mg | Potassium: 28mg | Sugar: 8g | Vitamin A: 10IU | Calcium: 22mg | Iron: 0.3mg