Quick and easy watermelon ice cream recipe, made with just 2 ingredients. This simple, no churn ice cream is healthy, creamy and great for Summer parties.
Freeze watermelon slices for 3-4 hours in a cookie tray, lined with foil paper.
Add the frozen watermelon slices and coconut milk in a strong blender or food processor and pulse until smooth OR pulse it a little if you like bits of coconut in each bite.
Add a few drops of food coloring if you like.
Serve immediately for a soft serve ice cream or freeze for another hour to make firm ice cream. Enjoy!