5 from 1 vote

Watermelon Ice Cream (2 Ingredients)

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins

Quick and easy watermelon ice cream recipe, made with just 2 ingredients. This simple, no churn ice cream is healthy, creamy and great for Summer parties.

Servings: 6 Servings
Course: Dessert
Cuisine: American
Calories: 68 kcal
Author: CakeWhiz


  • 3 cups Watermelon Cut into 1 inch cubes
  • 1/2 cup Canned coconut milk Or condensed milk
  • Red or pink food coloring Optional


  1. Freeze watermelon slices for 3-4 hours in a cookie tray, lined with foil paper. 

  2. Add the frozen watermelon slices and coconut milk in a strong blender or food processor and pulse until smooth OR pulse it a little if you like bits of coconut in each bite.

  3. Add a few drops of food coloring if you like.

  4. Serve immediately for a soft serve ice cream or freeze for another hour to make firm ice cream. Enjoy!

Recipe Video

Recipe Notes


Nutrition Facts
Watermelon Ice Cream (2 Ingredients)
Amount Per Serving
Calories 68 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g20%
Sodium 3mg0%
Potassium 137mg4%
Carbohydrates 6g2%
Sugar 5g6%
Vitamin A 430IU9%
Vitamin C 6.7mg8%
Calcium 9mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.