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5 from 1 vote

Spinach Lasagna Rolls

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

This quick & easy spinach lasagna rolls recipe requires simple ingredients. It's healthier than traditional spinach lasagna roll ups but still rich/ creamy.

Servings: 8 Servings
Course: Main Course
Cuisine: American, Italian
Calories: 144 kcal
Author: CakeWhiz

Ingredients

Filling
  • 1 1/2 cups Low fat cream cheese Or low fat ricotta cheese
  • 1/2 cup Low fat mozzarella cheese
  • 3/4 cup Frozen spinach Thawed and drained of excess water
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
Lasagna rolls
  • 8 Lasagna Strips
  • 3/4 cup Traditional pasta sauce
  • 1/2 cup Garlic pasta sauce
  • 3/4 cup Mozzarella cheese

Instructions

  1. In a small bowl, mix together the cream cheese (or ricotta cheese), mozzarella cheese, spinach, salt, pepper. Keep aside.

  2. Boil lasagna strips according to the box instructions. Spray with oil and and keep aside.

  3. Pour traditional pasta sauce into an oven-safe baking dish and spread it evenly.

  4. Prepare the lasagna roll ups =>Scoop out some cheese mixture and place it onto each lasagna strip. Spread the mixture evenly with a butter knife or spatula. Roll the strip from one end to the other end.

  5. Place all the roll ups in the prepared baking dish. Make sure the seams are facing down.

  6. Pour the roasted garlic sauce over the tops of the lasagna rolls and sprinkle mozzarella cheese.

  7. Cover with aluminum foil and bake at 350 degrees for 10 minutes. Remove foil and bake for another 5 minutes.

  8. Garnish with basil or spring onions, if you like. Enjoy!

Recipe Video

Nutrition Facts
Spinach Lasagna Rolls
Amount Per Serving
Calories 144 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 37mg12%
Sodium 404mg17%
Potassium 175mg5%
Carbohydrates 4g1%
Sugar 2g2%
Protein 8g16%
Vitamin A 2070IU41%
Vitamin C 0.8mg1%
Calcium 194mg19%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.