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5 from 1 vote

S'mores Crepes

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

These easy smores crepes are perfect for breakfast or brunch. Thin chocolate crepes are filled with marshmallow fluff, graham crackers and chocolate chunks.

Servings: 20 Crepes
Course: Breakfast, Dessert
Cuisine: American, French
Calories: 141 kcal
Author: CakeWhiz

Ingredients

Chocolate Crepes
  • 1 cup All-purpose flour
  • 1 1/4 cup Buttermilk Or whole milk
  • 2 tbsp Granulated sugar
  • 2 tbsp Cocoa powder
  • 1 tsp Vanilla extract
  • 2 tbsp Butter Unsalted, Room tenperature
  • 3 Eggs Large
Filling
  • 1 cup Marshmallow fluff
  • 1 cup Graham crackers Crushed
  • 1 cup Chocolate Semisweet, Roughly chopped

Instructions

  1. Beat eggs in a mixing bowl.

  2. Add buttermilk, butter and vanilla extract and mix again.

  3. In a separate bowl, whisk together the flour, cocoa powder and sugar.

  4. Dump this dry mixture into the wet mixture and mix until just combined.

  5. Refrigerate this batter for 30 minutes.

  6. Then, use a ladle to pour the batter into a non-stick pan that's been brushed with melted butter. Use the back of the ladle to spread the batter as thin as possible. Cook for about a minute or until the top sets. Then, flip the crepe and cook the other side for about 40 seconds and your chocolate crepe is ready. Repeat with remaining batter.

  7. Once all the crepes are ready and cooled down, spoon marshmallow fluff onto each crepe and toss some chocolate pieces and graham crackers.

  8. Then, roll the crepes from one end to the other.

  9. Top off the crepes with some more crushed graham crackers, if you like. Enjoy!

Nutrition Facts
S'mores Crepes
Amount Per Serving
Calories 141 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 29mg10%
Sodium 66mg3%
Potassium 77mg2%
Carbohydrates 21g7%
Sugar 11g12%
Protein 2g4%
Vitamin A 95IU2%
Calcium 28mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.