Bake at 350 degrees for about 9 minutes or until they are crispy on the edges. Enjoy!
- Use Pillsbury Devil’s Food cake mix. It yields the best results and has the best flavor.
- If the cookie dough is too "wet," place the dough in the fridge for an hour and then make balls. I am usually very impatient to wait this long. So, I just wear disposable plastic gloves and make balls. No sticky mess this way!
- Don't over-bake the cookies! They will become hard and dry. It's better to under-bake them (which keeps them very fudgy) rather than over-baking them.