Chocolate Whoopie Pie Recipe with Marshmallow Filling
Print
5 from 2 votes

Chocolate Whoopie Pie Recipe

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Classic quick and easy chocolate whoopie pie recipe with creamy marshmallow filling. Soft, moist, made with simple ingredients. Starts off with cake mix.

Servings: 12 Whoopie pies
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, doctored cake mix recipe, easy, homemade
Calories: 404 kcal
Author: CakeWhiz

Ingredients

Cookies
  • 1/2 cup Butter Unsalted, Room temperature
  • 3 Eggs Large
  • 1/4 cup Sour cream
  • 1 box Devil's food cake mix Or chocolate cake mix
Filling

Instructions

  1. In a large mixing bowl, add butter, eggs, sour cream and mix until smooth.

    Add cake mix and mix until just combined.

  2. Use a small ice cream scooper to scoop out small portions of the dough onto a cookie tray, lined with parchment paper. You should be able to make about 24 small cookies. 

  3. Chill in the freezer for 20 minutes. 

  4. Bake at 350 degrees for about 10 minutes or until cookies are slightly cracked on top and firm around the edges.

  5. Allow the cookies to cool down completely.

  6. While the cookies are cooling, prepare the marshmallow filling.

  7. Attach a large round tip to a piping bag and fill it with this frosting.

  8. Flip half the cookies and top them with a swirl of frosting. Place another cookie on top and press gently to secure the two cookies together into a sandwich. Enjoy!

Recipe Notes

Nutrition Facts
Chocolate Whoopie Pie Recipe
Amount Per Serving
Calories 404 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 63mg 21%
Sodium 453mg 19%
Potassium 153mg 4%
Total Carbohydrates 52g 17%
Sugars 37g
Protein 3g 6%
Vitamin A 6.5%
Calcium 6.9%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.