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Easy Pumpkin Fudge Recipe (No Bake)

Easy Pumpkin Fudge Recipe

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Quick and easy pumpkin fudge recipe with gingersnap crust, made with simple ingredients. Rich, creamy and loaded with pumpkin pie spice! Great Thanksgiving dessert!

Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 282 kcal
Author: CakeWhiz


Gingersnap cookie crust
  • 2 cups Gingersnap cookie crumbs Finely ground
  • 6 tbsp Butter Melted unsalted
  • 2 tbsp Granulated sugar
  • cups White chocolate chips
  • cup Pumpkin puree
  • 1 can Condensed milk Sweetened 14 oz
  • ¼ cup International Delight ® Pumpkin Pie Spice Coffee Creamer
  • 1 tbsp Pumpkin pie spice
  • Orange gel coloring
  • 1/3 cup Walnuts Chopped, For topping


  1. In a large mixing bowl, mix together the gingersnap cookie crumbs and melted butter. You will end up with a wet and crumbly mixture.

  2. Line an 8 inch rectangular pan with aluminum foil and spray it with oil. Dump the gingersnap cookie mixture into the pan and spread it and and pack it down firmly with the flat bottom of a drinking glass. Chill this in the freezer for 20 minutes while you make the fudge mixture.

  3. In a large mixing bowl, add white chocolate chips, pumpkin puree, condensed milk, coffee creamer, pumpkin pie spice and orange gel coloring. 

  4. Heat in the microwave at 30 second increments, making sure to mix often, until white chocolate is fully melted and mixture is smooth

  5. Pour this pumpkin mixture on top of the gingersnap cookie crust and spread evenly with a spatula. 

  6. Toss chopped walnuts on top of the fudge.

  7. Place the pan in the fridge and refrigerate overnight (or at least 6 hours) to allow the fudge to set.

  8. Then, cut square slices with a sharp knife. Enjoy!

Recipe Notes

  • Real all my tips above.
  • Creamer can be replaced with heavy cream.
  • Store any leftovers in a sealed container in the fridge for up to 1 week. 
Nutrition Facts
Easy Pumpkin Fudge Recipe
Amount Per Serving
Calories 282 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g45%
Cholesterol 20mg7%
Sodium 77mg3%
Potassium 177mg5%
Carbohydrates 30g10%
Sugar 30g33%
Protein 3g6%
Vitamin A 670IU13%
Vitamin C 0.8mg1%
Calcium 120mg12%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.