Cinnamon Cookies Recipe
Quick and easy cinnamon cookies recipe, requiring simple ingredients and loaded with cinnamon! They are soft and chewy on the inside, crispy on the outside.
Servings: 40 Cookies
Calories: 78kcal
Ingredients
- ½ cup Butter Unsalted
- 1 cup Granulated sugar
- 1 Egg Large
- 1 teaspoon Vanilla extract
- 1.5 cup All-purpose flour
- 2 teaspoon Cinnamon powder
- 1 teaspoon Baking powder
Cinnamon Sugar Topping
- 1 cup Granulated sugar
- 1.5 teaspoon Cinnamon powder
Instructions
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract and mix until just combined.
- In a separate bowl, whisk together flour, cinnamon powder, baking powder.
- Dump this dry mixture into the wet mixture and mix until just combined. Use your hands, if necessary, to mix everything together into a cookie dough consistency.
- Cover and chill in the fridge for about 1 hour so that it's easier to handle and don't spread while baking.
- Scoop out small portions of the dough and roll them into balls.
- In a small bowl, mix together sugar and cinnamon.
- Roll cookie dough balls in cinnamon sugar until fully coated.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees for 10-12 minutes or until cookies are golden brown and edges are firm.
- Let the cookies cool down and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a cookie jar at room temperature for up to 3 days.
Nutrition
Calories: 78kcal | Carbohydrates: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 19mg | Sugar: 10g | Vitamin A: 75IU | Calcium: 10mg | Iron: 0.3mg