Go Back
–+ servings
Easy Mango Frosting in White Bowl and Black Background.
Print Recipe
4.50 from 2 ratings

Mango Frosting

This smooth and creamy mango frosting has a naturally vibrant yellow color. It's stable and easy to make and pairs wonderfully with vanilla cake/cupcakes.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 4 Cups
Calories: 2813kcal
Author: Abeer Rizvi

Ingredients

  • ½ cup Butter
  • 1 cup Shortening
  • ¾ cup Mango puree
  • 5- 6 cups Sugar Powdered
  • 1 teaspoon Mango extract I get mine from Bakto Flavors
  • Yellow gel coloring optional
  • 1 teaspoon Meringue powder for stability but this is also optional

Instructions

  • In a mixing bowl, add butter and shortening and mix until there are no lumps.
  • Add mango puree and mango extract and mix until everything is just combined.
  • Slowly, add powdered sugar and meringue powder and continue mixing until everything is incorporated and you have a smooth mixture. Enjoy!

Notes

– If the consistency of your icing is too thin, add some more powdered sugar (¼ cup at a time) to thicken it.
– If the consistency of your icing is too thick, add some more mango puree (1 tablespoon at a time) to thin it out.
– This frosting is enough for filling and icing one 8×2 cake or 24 cupcakes.

Nutrition

Calories: 2813kcal | Carbohydrates: 557g | Fat: 74g | Saturated Fat: 27g | Cholesterol: 61mg | Sodium: 210mg | Potassium: 91mg | Sugar: 555g | Vitamin A: 1225IU | Vitamin C: 17.4mg | Calcium: 18mg | Iron: 0.4mg