5 from 3 votes

Easy Strawberry Strudels

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
These easy strawberry strudels have perfect flaky sugary crispy tops with fruity berry fillings. Great as a Summer snack and ready in just half an hour!
Servings: 20 Servings
Course: Dessert
Cuisine: American
Calories: 204 kcal
Author: CakeWhiz


  • 1 package Puff pastry sheets 2 Sheets, 17.3 oz package
  • 1 cup Strawberry preserve
  • 1 egg + 1 tbsp water (egg wash)
  • ½ cup Sugar Sanding (optional) but highly recommended


  1. Beat the egg and water in a small bowl to make the egg wash. Keep this aside for now.
  2. Unroll your pastry sheets and cut them into small rectangle strips.
  3. Place 1 tbsp of strawberry preserve in the center of the pastry strip.
  4. Fold one side of the strip on top of the preserve. Brush a little egg wash on top on the strip and then fold the other side of the strip. Press gently so that both the ends stick together. Then, flip this strudel onto a cookie tray lined with parchment paper.
  5. Use a knife to make two cuts on top of the strudels so that steam can easily escape.
  6. Brush some egg wash on top of the strudels and sprinkle sanding sugar.
  7. Bake at 400 degrees for about 20 minutes or until the strudels are puffy and their tops and edges are golden brown.
  8. And you are done making easy strawberry strudels.

Recipe Notes

Nutrition Facts
Easy Strawberry Strudels
Amount Per Serving
Calories 204 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 69mg 3%
Potassium 31mg 1%
Total Carbohydrates 27g 9%
Sugars 13g
Protein 2g 4%
Vitamin A 0.2%
Vitamin C 1.8%
Calcium 0.7%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.