These easy strawberry strudels have perfect flaky sugary crispy tops with fruity berry fillings. Great as a Summer snack and ready in just half an hour!
Servings: 20 Servings
Calories: 204 kcal
Puff pastry sheets
2 Sheets, 17.3 oz package
+ 1 tbsp water (egg wash)
Sanding (optional) but highly recommended
Beat the egg and water in a small bowl to make the egg wash. Keep this aside for now.
Unroll your pastry sheets and cut them into small rectangle strips.
Place 1 tbsp of strawberry preserve in the center of the pastry strip.
Fold one side of the strip on top of the preserve. Brush a little egg wash on top on the strip and then fold the other side of the strip. Press gently so that both the ends stick together. Then, flip this strudel onto a cookie tray lined with parchment paper.
Use a knife to make two cuts on top of the strudels so that steam can easily escape.
Brush some egg wash on top of the strudels and sprinkle sanding sugar.
Bake at 400 degrees for about 20 minutes or until the strudels are puffy and their tops and edges are golden brown.
And you are done making easy strawberry strudels.
- Instead of mini strudels, you can also make one big strawberry strudel. Just follow the same steps but don't cut the puff pastry into smaller strips.
- You can fill these strudels with any flavor of preserves you like as well as chocolate chips, peanut butter and even Nutella.
Easy Strawberry Strudels
Amount Per Serving
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Total Carbohydrates 27g
* Percent Daily Values are based on a 2000 calorie diet.