Banana Popsicles
Quick and easy banana popsicles recipe, requiring 2 simple ingredients! These homemade popsicles are a healthy snack or dessert with many flavor options.
Servings: 6 Popsicles
Calories: 188kcal
Ingredients
- 4 Bananas Ripe
- 2 cups Greek yogurt Vanilla
- ½ teaspoon Cinnamon powder Optional
- 2 tablespoon Honey Optional
- ½ cup Chocolate chips Semisweet or dark, Mini
Instructions
- In a blender or food processor, add bananas, yogurt, cinnamon powder, honey and pulse until smooth.
- Stir in chocolate chips.
- Spoon mixture into popsicle molds and freeze for 4-5 hours or until they are firm.
- Run the molds under warm weather to easily release the popsicles and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in the freezer for up to 1 month.
Nutrition
Calories: 188kcal | Carbohydrates: 32g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 305mg | Fiber: 2g | Sugar: 24g | Vitamin A: 70IU | Vitamin C: 5.1mg | Calcium: 96mg | Iron: 0.4mg