Quick and easy champagne jello shots recipe, made with a few simple ingredients. Great for serving at New Year's parties with many flavor possibilities.
Brush corn syrup on the rims of shot glasses and flip them over to a plate, filled edible gold stars until rims are fully coated. Keep aside.
In a non-stick saucepan, add water and gelatin and cook for 2-3 minutes until the gelatin is fully dissolved, stirring constantly.
Remove from heat.
Add champagne, ginger ale and food color (optional) and mix everything together.
Pour into shot glasses. Add a tiny spoon in each glass, if you like,
Refrigerate for 3-4 hours or until jelly sets. Enjoy!