Champagne Jello Shots Recipe

Champagne Jello Shots Recipe

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Quick and easy champagne jello shots recipe, made with a few simple ingredients. Great for serving at New Year's parties with many flavor possibilities.  

Servings: 15 Shots
Course: Drinks
Cuisine: American
Keyword: Champagne, Drinks, New Year, Shots
Calories: 32 kcal
Author: CakeWhiz


  • 2 tbsp Corn syrup
  • 1/4 cup Edible gold stars To decorate the rim of glasses
  • 1/2 cup Water
  • 2 tbsp Gelatin Unflavored
  • 2 cups Champagne
  • 1/2 cup Ginger Ale Or Sprite Or 7UP
  • Food coloring Pink OR Red, Optional


  1. Brush corn syrup on the rims of shot glasses and flip them over to a plate, filled edible gold stars until rims are fully coated. Keep aside. 

  2. In a non-stick saucepan, add water and gelatin and cook for 2-3 minutes until the gelatin is fully dissolved, stirring constantly. 

  3. Remove from heat.

  4. Add champagne, ginger ale and food color (optional) and mix everything together. 

  5. Pour into shot glasses. Add a tiny spoon in each glass, if you like, 

  6. Refrigerate for 3-4 hours or until jelly sets. Enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Champagne Jello Shots Recipe
Amount Per Serving
Calories 32
% Daily Value*
Sodium 7mg 0%
Potassium 27mg 1%
Total Carbohydrates 4g 1%
Sugars 4g
Calcium 0.3%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.