Pink Champagne Jelly Shots (Sparkling)
Easy pink sparkling champagne jello shots recipe, homemade with simple ingredients. These jelly shots are great for serving at New Year's parties with many flavor possibilities. These can be made alcoholic or non alcoholic.
Servings: 15 Shots
Calories: 32kcal
Ingredients
- 2 tablespoon Corn syrup
- ¼ cup Edible gold stars To decorate the rim of glasses
- ½ cup Water
- 2 tablespoon Gelatin Unflavored
- 2 cups Champagne
- ½ cup Ginger Ale Or Sprite or 7UP or Sparkling cider
- Food coloring Pink OR Red, Optional
Instructions
- Brush corn syrup on the rims of shot glasses and flip them over to a plate, filled edible gold stars until rims are fully coated. Keep aside.
- In a non-stick saucepan, add water and gelatin and cook for 2-3 minutes until the gelatin is fully dissolved, stirring constantly.
- Remove from heat.
- Add champagne, ginger ale and food color (optional) and mix everything together.
- Pour into shot glasses. Add a tiny spoon in each glass, if you like,
- Refrigerate for 3-4 hours or until jelly sets. Enjoy!
Video
Notes
- Non-alcoholic champagne or sparkling cider can be used to make non-alcoholic shots.
- Use unflavored gelatin.
- You can skip decorating the glass rims if you like.
- Total serving size may vary, based on the size of your shot glasses.
- Use nonstick saucepan to prevent sticking.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
Calories: 32kcal | Carbohydrates: 4g | Sodium: 7mg | Potassium: 27mg | Sugar: 4g | Calcium: 3mg | Iron: 0.2mg