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Easy White Chocolate Truffles (Homemade Truffles Recipe)
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5 from 2 votes

White Chocolate Truffles Recipe

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings. 

Servings: 23 Truffles
Course: Dessert
Cuisine: American
Calories: 185 kcal
Author: CakeWhiz

Ingredients

  • 2 cups White chocolate chips
  • 1/4 cup Heavy cream or Condensed milk
  • 1 tsp Vanilla extract
Toppings/Decoration
  • 2 cups White chocolate Melted
  • 1 cup Toppings Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c

Instructions

  1. In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.

  2. Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning. 

  3. Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.

  4. Scoop out small portions of the mixture and shape into balls.

  5. Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time). 

  6. Place on a cookie tray lined with wax paper and let the chocolate set. 

  7. When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Store leftovers in a sealed container in the fridge for up to 3 days. 
Nutrition Facts
White Chocolate Truffles Recipe
Amount Per Serving
Calories 185 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 9mg3%
Sodium 25mg1%
Potassium 79mg2%
Carbohydrates 22g7%
Sugar 22g24%
Protein 1g2%
Vitamin A 45IU1%
Vitamin C 0.2mg0%
Calcium 56mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.