Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings.
In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
Scoop out small portions of the mixture and shape into balls.
Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
Place on a cookie tray lined with wax paper and let the chocolate set.
When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!