White Chocolate Truffles Recipe
Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings.
Servings: 23 Truffles
Calories: 185kcal
Ingredients
- 2 cups White chocolate chips
- ¼ cup Heavy cream or Condensed milk
- 1 teaspoon Vanilla extract
Toppings/Decoration
- 2 cups White chocolate Melted
- 1 cup Toppings Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c
Instructions
- In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
- Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
- Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
- Scoop out small portions of the mixture and shape into balls.
- Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
- Place on a cookie tray lined with wax paper and let the chocolate set.
- When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!
Notes
- Read all my tips above.
- Store leftovers in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 185kcal | Carbohydrates: 22g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 25mg | Potassium: 79mg | Sugar: 22g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg