Homemade Gingerbread Latte Recipe- Quick and Easy
Print

Homemade Gingerbread Latte Recipe

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Homemade gingerbread latte recipe that is quick and easy to make with brewed coffee, milk and spices. Ready in less than 20 minutes and great for Christmas. 

Servings: 2 Cups
Course: Drinks
Cuisine: American
Calories: 292 kcal
Author: CakeWhiz

Ingredients

  • 2 cups Milk Whole
  • 1 tsp Cinnamon powder
  • 1 tsp Ginger powder
  • 1/4 tsp Nutmeg powder
  • 3 tbsp Molasses
  • 1 tbsp Brown sugar
  • 1 1/2 tbsp Vital Proteins gingerbread coffee creamer powder Optional but highly recommended
  • 1 cup Coffee Brewed, Strong
  • 1/3 cup Milk Optional, For froth on top of latte

Instructions

  1. In a non-stick saucepan, add milk, cinnamon, ginger, nutmeg, molasses, brown sugar, creamer (optional) and whisk everything together. 

  2. Allow everything to cook on medium high heat until mixture comes to a boil. 

  3. Remove from heat and keep aside. 

Assembling
  1. Pour 1/2 cup hot coffee in one mug and 1/2 cup coffee in another mug. 

  2. Slowly, pour the milk mixture mixture on top. 

  3. Froth some warm milk and spoon the milk foam on top of each mug or top off with whipped cream. Enjoy!

  4. To make iced gingerbread latte, fill half the mug with ice cubes. Top it off with cold brewed strong coffee. Slowly, add cold gingerbread milk mixture. Top off with whipped cream or milk foam. Enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Homemade Gingerbread Latte Recipe
Amount Per Serving
Calories 292 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 137mg 6%
Potassium 873mg 25%
Total Carbohydrates 43g 14%
Sugars 42g
Protein 9g 18%
Vitamin A 9.2%
Calcium 39.6%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.