Homemade gingerbread latte recipe that is quick and easy to make with brewed coffee, milk and spices. Ready in less than 20 minutes and great for Christmas.
In a non-stick saucepan, add milk, cinnamon, ginger, nutmeg, molasses, brown sugar, creamer (optional) and whisk everything together.
Allow everything to cook on medium high heat until mixture comes to a boil.
Remove from heat and keep aside.
Pour 1/2 cup hot coffee in one mug and 1/2 cup coffee in another mug.
Slowly, pour the milk mixture mixture on top.
Froth some warm milk and spoon the milk foam on top of each mug or top off with whipped cream. Enjoy!
To make iced gingerbread latte, fill half the mug with ice cubes. Top it off with cold brewed strong coffee. Slowly, add cold gingerbread milk mixture. Top off with whipped cream or milk foam. Enjoy!