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Classic Homemade Pecan Pie on White Background- Overhead Shot
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4.91 from 11 ratings

Easy Pecan Pie Recipe

This easy homemade pecan pie recipe with crispy crust and ooey gooey pecan filling is a classic! It requires simple ingredients and is the best Thanksgiving dessert.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 6 Slices
Calories: 610kcal
Author: Abeer Rizvi

Ingredients

Instructions

  • In a mixing bowl, add eggs, sugar, butter, corn syrup, cinnamon powder, vanilla extract and mix everything together. Keep aside
  • In the pie crust, add pecans and spread them out. 
  • Pour the filling into on top of the pecans. 
  • Bake at 350 degrees for about 50 minutes. Halfway through baking, cover only the edges of the pie with aluminum foil to prevent the crust from burning or becoming too brown. 
  • Allow the pie to cool down. Then, cut slices and enjoy!

Notes

  • Read all my tips and notes above.
  • Leftovers cane be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 610kcal | Carbohydrates: 77g | Protein: 6g | Fat: 33g | Saturated Fat: 8g | Cholesterol: 97mg | Sodium: 233mg | Potassium: 159mg | Fiber: 3g | Sugar: 61g | Vitamin A: 310IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1.7mg