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Easy Pecan Pie Recipe (Best Pecan Pie)
5 from 3 votes

Easy Pecan Pie Recipe

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

This easy pecan pie recipe with crispy crust and ooey gooey pecan filling is a classic! It requires simple ingredients and is the best Thanksgiving dessert.

Servings: 6 Slices
Course: Dessert
Cuisine: American
Calories: 610 kcal
Author: CakeWhiz


  • 3 Eggs Large
  • 1/2 cup Sugar Granulated
  • 3 tbsp Butter Unsalted, Melted
  • 1 cup Corn syrup Dark
  • 1/4 tsp Cinnamon powder
  • 1 tsp Vanilla extract
  • 1 1/2 cup Pecans Roughly chopped
  • 1 Pie crust Frozen shell, 9 inches


  1. In a mixing bowl, add eggs, sugar, butter, corn syrup, cinnamon powder, vanilla extract and mix everything together. Keep aside

  2. In the pie crust, add pecans and spread them out. 

  3. Pour the filling into on top of the pecans. 

  4. Bake at 350 degrees for about 50 minutes. Halfway through baking, cover only the edges of the pie with aluminum foil to prevent the crust from burning or becoming too brown. 

  5. Allow the pie to cool down. Then, cut slices and enjoy!

Recipe Notes

  • Read all my tips and notes above.
  • Leftovers cane be stored in a sealed container in the fridge for up to 2 days. 
Nutrition Facts
Easy Pecan Pie Recipe
Amount Per Serving
Calories 610 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 8g40%
Cholesterol 97mg32%
Sodium 233mg10%
Potassium 159mg5%
Carbohydrates 77g26%
Fiber 3g12%
Sugar 61g68%
Protein 6g12%
Vitamin A 310IU6%
Vitamin C 0.2mg0%
Calcium 44mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.