Easy Pecan Pie Recipe (Best Pecan Pie)
Print
5 from 3 votes

Easy Pecan Pie Recipe

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

This easy pecan pie recipe with crispy crust and ooey gooey pecan filling is a classic! It requires simple ingredients and is the best Thanksgiving dessert.

Servings: 6 Slices
Course: Dessert
Cuisine: American
Calories: 610 kcal
Author: CakeWhiz

Ingredients

  • 3 Eggs Large
  • 1/2 cup Sugar Granulated
  • 3 tbsp Butter Unsalted, Melted
  • 1 cup Corn syrup Dark
  • 1/4 tsp Cinnamon powder
  • 1 tsp Vanilla extract
  • 1 1/2 cup Pecans Roughly chopped
  • 1 Pie crust Frozen shell, 9 inches

Instructions

  1. In a mixing bowl, add eggs, sugar, butter, corn syrup, cinnamon powder, vanilla extract and mix everything together. Keep aside

  2. In the pie crust, add pecans and spread them out. 

  3. Pour the filling into on top of the pecans. 

  4. Bake at 350 degrees for about 50 minutes. Halfway through baking, cover only the edges of the pie with aluminum foil to prevent the crust from burning or becoming too brown. 

  5. Allow the pie to cool down. Then, cut slices and enjoy!

Recipe Notes

Nutrition Facts
Easy Pecan Pie Recipe
Amount Per Serving
Calories 610 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 8g 40%
Cholesterol 97mg 32%
Sodium 233mg 10%
Potassium 159mg 5%
Total Carbohydrates 77g 26%
Dietary Fiber 3g 12%
Sugars 61g
Protein 6g 12%
Vitamin A 6.2%
Vitamin C 0.3%
Calcium 4.4%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.