5 from 3 votes

Chocolate Crunch Bars

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Quick and easy no bake chocolate crunch bars recipe, made with 4 simple ingredients. Great as a healthy dessert or snack and makes a lovely homemade gift.

Servings: 4 Bars
Course: Dessert
Cuisine: American
Calories: 413 kcal
Author: CakeWhiz


  • 1 1/2 cups Chocolate Melted, Semisweet, dark or white chocolate
  • 1 tbsp Peanut butter Creamy
  • 1 cup Rice krispies cereal
  • 1 scoop Vital Proteins collagen peptides Vanilla coconut flavor


  1. In a mixing bowl, add melted chocolate, peanut butter, rice cereal and a scoop of collagen peptides. Mix everything together.

  2. Dump this mixture into chocolate bar molds and spread thoroughly with a spatula. Tap the mold a few times to remove all air bubbles.
  3. Chill in the fridge for 20 minutes or until chocolate becomes firm.
  4. Flip the mold onto a sheet of wax paper and tap the top slightly until the chocolate bars fall out. Enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Chocolate Crunch Bars
Amount Per Serving
Calories 413 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 1mg 0%
Sodium 90mg 4%
Potassium 300mg 9%
Total Carbohydrates 47g 16%
Dietary Fiber 4g 16%
Sugars 35g
Protein 7g 14%
Vitamin A 13.1%
Vitamin C 8.1%
Calcium 5.3%
Iron 25.9%
* Percent Daily Values are based on a 2000 calorie diet.