Chocolate Crunch Bars
Quick and easy no bake chocolate crunch bars recipe, made with 4 simple ingredients. Great as a healthy dessert or snack and makes a lovely homemade gift.
Prep Time10 minutes mins
Chill time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 4 Bars
Calories: 413kcal
- 1 ½ cups Chocolate Melted, Semisweet, dark or white chocolate
- 1 tablespoon Peanut butter Creamy
- 1 cup Rice krispies cereal
- 1 scoop Vital Proteins collagen peptides Vanilla coconut flavor, Optional
In a mixing bowl, add melted chocolate, peanut butter, rice cereal and a scoop of collagen peptides. Mix everything together. Dump this mixture into chocolate bar molds and spread thoroughly with a spatula. Tap the mold a few times to remove all air bubbles.
Chill in the fridge for 20-30 minutes or until chocolate becomes firm.
Flip the mold onto a sheet of wax paper and tap the top slightly until the chocolate bars fall out. Enjoy!
- Read all my tips above.
- Store leftovers in a sealed container at room temperature or in the fridge for up to 1 week.
Calories: 413kcal | Carbohydrates: 47g | Protein: 7g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 300mg | Fiber: 4g | Sugar: 35g | Vitamin A: 655IU | Vitamin C: 6.7mg | Calcium: 53mg | Iron: 4.7mg