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Chocolate Spider Web Cupcakes

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Learn to make quick and easy spider web cupcakes for Halloween parties. You just need melted chocolate for these simple chocolate spiderwebs. 

Servings: 20 Servings
Course: Cupcakes, Dessert
Cuisine: American
Calories: 259 kcal
Author: CakeWhiz

Ingredients

Instructions

  1. Melt white chocolate and pour it in a squeeze bottle.

  2. Line a cookie tray with wax paper and draw an “x” with your squeeze bottle.
  3. Then, make a “plus” sign.
  4. Now, connect the lines to create a spider web design. It's best to start on the inside and work your way outside. Also, make sure the lines you are drawing are thick coz if not, the web will not be strong.

  5. Place this tray in the freezer for 5 minutes or until the webs harden. 

  6. Gently, use a spatula to remove the spider webs from the wax paper.
  7. To make the chocolate spiders, melt dark chocolate and pour it into a squeeze bottle.

  8. Line a cookie tray with parchment paper.
  9. Pour a small blob of chocolate on the wax paper (about 1 inch diameter). This will be the body of the spider.

  10. Before this blob hardens, attach some chocolate sprinkles to the sides or pipe them out with chocolate. These will be the legs of your spider.

  11. Also, toss some sprinkles on top of the chocolate spider.

  12. Place this tray in the freezer for 5 minutes and then gently, peel the spiders away from the wax paper. 

  13. Use a spatula to roughly frost your cupcakes.

  14. Stick the chocolate web into the center of the cupcake and use a bit of melted chocolate to attach the spider to the web or you can just place it on the cupcake too. Enjoy!

Recipe Notes

Nutrition Facts
Chocolate Spider Web Cupcakes
Amount Per Serving
Calories 259 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 3mg 1%
Sodium 153mg 6%
Potassium 109mg 3%
Total Carbohydrates 36g 12%
Sugars 26g
Protein 3g 6%
Vitamin A 0.5%
Vitamin C 0.2%
Calcium 8.5%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.