Churro Cookies Recipe
Quick and easy churro cookies recipe, made with 4 ingredients: pie crust, sugar, cinnamon and butter. These crunchy, crispy cookies are ready in 30 minutes!
Servings: 12 Cookies
Calories: 267kcal
Ingredients
- 2 Pillsbury Pie Crusts
- 12 Soft Caramel Candy Cut into half
- ¼ cup Butter Unsalted, Melted
- 1 cup Sugar Granulated
- 1 tablespoon Cinnamon powder
Instructions
- Roll out the pie crusts and use a small round cutter to cut out 12 pieces on each crust. You can reuse the crust and roll it out again to make more circular pieces.
- Place a small piece of caramel candy in the center of one piece.
- Brush the edges with water.
- Place another pie piece of top of the caramel and press the edges with a fork to seal everything together.
- Place cookies on a tray, lined with parchment paper.
- Bake at 400 degrees F for about 8-10 minutes OR until golden brown along the edges.
- Allow the cookies to cool to room temperature.
- Meanwhile, prepare the sugar mixture by mixing together the granulated sugar and cinnamon in a small mixing bowl.
- When the cookies cool completely, brush melted butter on both sides.
- Roll them in a bowl of cinnamon sugar. Enjoy!
Video
Notes
- Real all my tips above.
- Leftovers can be stored in a cookie jar at room temperature for up to 2 days.
Nutrition
Calories: 267kcal | Carbohydrates: 38g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 174mg | Potassium: 48mg | Fiber: 1g | Sugar: 23g | Vitamin A: 120IU | Calcium: 27mg | Iron: 0.8mg