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Churro Cookies Recipe

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Quick and easy churro cookies recipe, made with 4 ingredients: pie crust, sugar, cinnamon and butter. These crunchy, crispy cookies are ready in 30 minutes!

Servings: 12 Cookies
Course: Dessert
Cuisine: American, Mexican
Calories: 267 kcal
Author: CakeWhiz

Ingredients

  • 2 Pillsbury Pie Crusts
  • 12 Soft Caramel Candy Cut into half
  • 1/4 cup Butter Unsalted, Melted
  • 1 cup Sugar Granulated
  • 1 tbsp Cinnamon powder

Instructions

  1. Roll out the pie crusts and use a small round cutter to cut out 12 pieces on each crust. You can reuse the crust and roll it out again to make more circular pieces. 

  2. Place a small piece of caramel candy in the center of one piece.

  3. Brush the edges with water. 

  4. Place another pie piece of top of the caramel and press the edges with a fork to seal everything together. 

  5. Place cookies on a tray, lined with parchment paper. 

  6. Bake at 400 degrees for about 8-10 minutes OR until golden brown along the edges. 

  7. Allow the cookies to cool down.

  8. Meanwhile, prepare the sugar mixture by mixing together the granulated sugar and cinnamon in a small mixing bowl

  9. When the cookies cool down completely, brush melted butter on both sides.

  10. Roll them in a bowl of cinnamon sugar. Enjoy!

Recipe Video

Recipe Notes

  • Real all my tips above.
  • Leftovers can be stored in a cookie jar at room temperature for up to 2 days. 
Nutrition Facts
Churro Cookies Recipe
Amount Per Serving
Calories 267 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 10mg3%
Sodium 174mg7%
Potassium 48mg1%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 23g26%
Protein 2g4%
Vitamin A 120IU2%
Calcium 27mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.