Easy Pink Champagne Cupcakes Recipe With Champagne Buttercream Frosting
Print
5 from 1 vote

Pink Champagne Cupcakes With Champagne Buttercream Frosting

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Quick, easy pink champagne cupcakes recipe with champagne buttercream frosting. Soft, moist, fluffy! Great for New Year's party or Valentine's Day.

Servings: 24 Cupcakes
Course: Cupcakes, Dessert
Cuisine: American
Calories: 261 kcal
Author: CakeWhiz

Ingredients

Cupcakes
  • cup Butter Unsalted, Room temperature
  • 3 Egg whites From large eggs
  • 1 tsp Champagne extract Optional
  • 1 White cake mix
  • cups Champagne Alcoholic or non-alcoholic
  • Pink gel coloring
Frosting
  • ½ cup Butter Unsalted, Room temperature
  • ½ cup Vegetable shortening
  • ¼ cup Champagne Alcoholic or non-alcoholic
  • 1 tsp Champagne extract/flavoring Optional
  • 4 cups Powdered sugar

Instructions

Cupcakes
  1. In a mixing bowl, add butter, egg whites, extract and mix until smooth.
  2. Mix in cake mix, alternating with champagne until batter is just combined.

  3. Finally, mix in some pink gel coloring.
  4. Pour batter into cupcake liners and bake at 350 degrees for about 20 minutes or until an inserted toothpick comes out clean.

  5. Allow the cupcakes to cool down for 5 minutes. Then, remove them from the cupcake tray and place them on a cooling rack.

Frosting
  1. In a deep bowl, mix together butter and shortening until smooth.
  2. Add champagne and extract and mix again.
  3. Add powdered sugar (1 cup at a time), while continuing to mix until frosting is light and fluffy.
Assembling
  1. When the cupcakes have cooled down completely, attach Tip # 1M to a piping bag and fill it with frosting.
  2. Pipe swirls on top of all the cupcakes and top them off with a small pink candy ball. Enjoy!

Recipe Notes

Nutrition Facts
Pink Champagne Cupcakes With Champagne Buttercream Frosting
Amount Per Serving
Calories 261 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 16mg5%
Sodium 157mg7%
Potassium 32mg1%
Carbohydrates 37g12%
Sugar 28g31%
Protein 1g2%
Vitamin A 195IU4%
Calcium 50mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.