Quick, easy pink champagne cupcakes recipe with champagne buttercream frosting. Soft, moist, fluffy! Great for New Year's party or Valentine's Day.
Mix in cake mix, alternating with champagne until batter is just combined.
Pour batter into cupcake liners and bake at 350 degrees for about 20 minutes or until an inserted toothpick comes out clean.
Allow the cupcakes to cool down for 5 minutes. Then, remove them from the cupcake tray and place them on a cooling rack.
Pipe swirls on top of all the cupcakes and top them off with a small pink candy ball. Enjoy!