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Crispy Rainbow Sugar Cookies

Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins
 
These colorful & crispy rainbow sugar cookies are dipped in chocolate & covered in sprinkles. Perfect for birthday parties or St.Patrick's Day!
Servings: 28 cookies
Course: Cookies
Cuisine: American
Calories: 55 kcal
Author: CakeWhiz

Ingredients

Instructions

  1. Prepare your sugar cookie dough.
  2. Divide the dough into 4 balls.
  3. Use gel colorings to color each dough ball a different color.
  4. Roll out the cookies very thin.
  5. Use a circle cutter to cut out circular pieces.
  6. Bake these cookies for about 6 minutes or until the edges harden slightly.
  7. Let the cookies cool down. Then, dip half of each cookie in a bowl of melted chocolate and then cover it in sprinkles.
  8. Place these cookies on a cookie tray lined with wax paper until the chocolate hardens. And you are done!

Recipe Notes

These cookies are very thin. So, keep a close eye on them when you are baking them since they will be ready very quickly... in about 6 minutes.

Nutrition Facts
Crispy Rainbow Sugar Cookies
Amount Per Serving
Calories 55 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 18mg 1%
Total Carbohydrates 9g 3%
Sugars 8g
Calcium 0.1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.