Easter Chocolate Nest

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Learn how to make chocolate nest for Easter. Fill them with candy eggs and chocolate birds for kids. Requires simple ingredients and just 20 minutes. 

Servings: 14 Nests
Course: Dessert, Snack
Cuisine: American
Calories: 70 kcal
Author: CakeWhiz


  • 2 1/2 cups Coconut Sweetened, Shredded
  • 1/3 cup Almonds Chopped
  • 7 - 8 ounces Chocolate Semisweet, Melted
  • Chocolate birds
  • Mini chocolate eggs
  • Sixlets candies
  • 2 tbsp Easter sprinkles


  1. Lightly toast the coconut and almonds in the oven at 325 degrees for 8-10 minutes.
  2. In a mixing bowl, add the toasted coconut, almonds and melted chocolate. 

  3. Mix everything with a spoon until you have a sticky mixture.

  4. Drop tablespoons of this mixture onto a cooking tray, lined with wax paper.
  5. Push your thumb or the back of a wooden spoon in the center of each cluster (similar to a thumbprint cookie).
  6. Stick a chocolate bird in the center of each cluster and toss some sprinkles. Also, stick some mini chocolate eggs and Sixlets around each cluster.

  7. Chill in the fridge until chocolate coconut cookie clusters are firm. Enjoy!

Recipe Notes

Nutrition Facts
Easter Chocolate Nest
Amount Per Serving
Calories 70 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Sodium 2mg0%
Potassium 74mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 0.5mg1%
Calcium 11mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.