White Chocolate Bark
Quick and easy white chocolate bark recipe, homemade with 2 simple ingredients with many topping ideas. Great as Christmas dessert or homemade gift.
Prep Time10 minutes mins
Chill time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 18 pieces
Calories: 158kcal
- 4 cups White chocolate
- 1-2 tablespoon Thick red peppermint syrup or candy cane syrup Can also use rose flavored syrup like Indian "Rooh-Afza"
Melt white chocolate in the microwave at 30-second increments. Be careful not to overheat and burn the chocolate.
Pour this melted chocolate on a cookie tray, lined with wax paper. Spread it with a spatula. You can keep it as thin or as thick as you like. Pour syrup randomly on top of the melted chocolate.
Run a toothpick throughout the chocolate until you have tiny swirls of syrup.
Place the tray into the fridge for 30 minutes or until the chocolate hardens.
Then just break it into smaller pieces and enjoy!
- Read all my tips above.
- Store leftovers in a sealed container in the fridge or at room temperature for up to 1 week.
Calories: 158kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 83mg | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.1mg