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Easy White Chocolate Bark on Pink Napkin
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5 from 1 rating

White Chocolate Bark

Quick and easy white chocolate bark recipe, homemade with 2 simple ingredients with many topping ideas. Great as Christmas dessert or homemade gift.
Prep Time10 minutes
Chill time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 18 pieces
Calories: 158kcal
Author: Abeer Rizvi

Ingredients

  • 4 cups White chocolate
  • 1-2 tablespoon Thick red peppermint syrup or candy cane syrup Can also use rose flavored syrup like Indian "Rooh-Afza"

Instructions

  • Melt white chocolate in the microwave at 30-second increments. Be careful not to overheat and burn the chocolate.
  • Pour this melted chocolate on a cookie tray, lined with wax paper. Spread it with a spatula. You can keep it as thin or as thick as you like.
  • Pour syrup randomly on top of the melted chocolate.
  • Run a toothpick throughout the chocolate until you have tiny swirls of syrup.
  • Place the tray into the fridge for 30 minutes or until the chocolate hardens.
  • Then just break it into smaller pieces and enjoy!

Notes

  • Read all my tips above. 
  • Store leftovers in a sealed container in the fridge or at room temperature for up to 1 week.

Nutrition

Calories: 158kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 83mg | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.1mg