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5 from 1 vote

Mocha Almond Fudge

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 

This creamy and nutty lightened up mocha almond fudge recipe has no butter and no heavy cream and even includes some pumpkin puree to make it healthy.

Servings: 16 Servings
Course: Dessert
Cuisine: American
Calories: 489 kcal
Author: CakeWhiz

Ingredients

Mocha layer:
  • 3 cups Chocolate chips Semisweet, Melted
  • 1 tbsp Espresso powder
  • ¼ cup Pumpkin puree
  • ¾ cup Condensed milk
  • cup Almonds Chopped
Pink layer:
  • 3 cups White chocolate chips Melted
  • ¾ cup Condensed milk
  • Pink candy coloring
Toppings:
  • 1/4 cup Almonds Chopped
  • 1/4 cup Chocolate chips Semisweet

Instructions

  1. Melt the chocolate chips in the microwave.
  2. Add condensed milk and espresso powder and mix again.
  3. Add the pumpkin puree and mix again. The mixture will become thick.
  4. Spread this chocolate mixture into a cake pan (Dimensions: 8x8x2) lined with parchment paper.
  5. Pop this tray in the freezer for 1 hour.
  6. Now, prepare the pink fudge and spread it gently on top of the chocolate layer.
  7. Toss some chopped up almonds and chocolate chips on top.
  8. Chill the pan of fudge in the freezer for about 5 hours.
  9. Once the fudge has set, remove it from the pan and peel off the wax/foil paper.
  10. Use a sharp knife to cut into square pieces. Enjoy!

Recipe Notes

- You can omit the pink layer and just make mocha fudge.
- To make the pink layer, you can actually try using different flavors of chocolate (such as peppermint, strawberry, cherry).
- If you can't find pink candy coloring, you can use a small amount of red candy coloring.

Nutrition Facts
Mocha Almond Fudge
Amount Per Serving
Calories 489 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g65%
Cholesterol 22mg7%
Sodium 92mg4%
Potassium 258mg7%
Carbohydrates 62g21%
Fiber 1g4%
Sugar 58g64%
Protein 7g14%
Vitamin A 765IU15%
Vitamin C 1.2mg1%
Calcium 206mg21%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.